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Private Chef
SW07092026
07 сентября 2026
UAH 5,000–9,000 per day
Khutir Yasnyi, near Khodosivka
Full-time
Private Chef required to prepare diet-based meals for 1–2 people in a private residence near Khodosivka.
Further

We are looking for a Private Chef.

Location:
• Khutir Yasnyi, near Khodosivka

Salary:
• UAH 5,000–9,000 per day
• Fixed monthly salary may be considered
• 50% compensation during downtime periods
• Fuel expenses are not reimbursed

Work Schedule:
• 7 days per week
• The employer frequently travels for business (approximately 50% of the time)
• The chef is not required to work during the employer’s absence

Working Conditions:
• Cooking for 1–2 people
• Diet-based meals according to a nutritionist-approved menu
• The chef is free after preparing dinner

Responsibilities:
• Grocery shopping
• Preparing lunches and dinners
• Serving lunch at 1:00 PM
• Table setting and food presentation
• Following the nutritionist’s recommendations
• Maintaining cleanliness in the kitchen

Requirements:
• Previous experience as a chef
• Own vehicle required

Respond
Cook
SW16072026
16 июля 2026
from €3,000 per month
Italy
6 days working / 1 day off
We are looking for an experienced Cook
Further

We are looking for an experienced Cook

Location: Salò, Lake Garda, Italy

Salary:
• from €3,000 per month
• a higher salary can be discussed depending on experience and skills

Work Schedule:
• 6 days working / 1 day off
• schedule details will be discussed with the employer

Working Conditions:
• Work at a private villa in the picturesque town of Salò on Lake Garda
• 2 people live in the household for 8 months of the year
• 4 people live in the household for approximately 3 months of the year
• 6 people live in the household for approximately 1 month of the year
• The employer fully covers travel expenses, meals, and accommodation
• Separate rented accommodation is provided for the employee

Responsibilities:
• Menu planning
• Preparing delicious and healthy meals
• Cooking Mediterranean cuisine
• Organizing grocery purchases
• Managing food supplies and inventory
• Sourcing and purchasing high-quality fresh local products

Requirements:
• Previous experience as a cook
• Knowledge of Mediterranean cuisine and healthy nutrition principles
• Responsible, honest, and friendly personality

Respond
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